Typical Italian breakfast

The Italian breakfast, enriched with local specialties, will delight you with its authentic and genuine flavors. You can enjoy traditional pastries from Puglia, such as pasticciotto with its crumbly shortcrust and soft custard filling, or tette della monaca, a light sponge cake filled with chantilly cream.

The sweet selection also includes Italian mini-croissants, warm brioches, krapfen, and fruit tarts, served with cold milk, cappuccino, or a classic espresso.

Breakfast is an additional service that guests can request when booking, at check‑in, or conveniently through our web app.