Typical Italian breakfast

The Italian breakfast with some typical local products will surprise you. You can choose the typical Apulian desserts such as the pasticciotto made with a crumbly pastry and a soft custard inside or ‘tette della monaca’, a soft sponge cake filled with Chantilly cream. Breakfast also includes mini Italian croissants, warm brioches, donuts and fruit tarts, cold milk or cappuccino and of course an espresso. Breakfast is an additional service that our guests can request when booking, at check-in or with our web app.